![]() According to the times listed below, broil to desired doneness, turning steak at the halfway point. Position broiler pan in oven so that the steak is 4-6 inches from the heat. Here's how to REVERSE SEAR a TOMAHAWK STEAK on a Big Green E. Let the steak rest on a cutting board for 5 minutes before serving topped with the compound butter. Attention, carnivores We know you crave a big, bone-in ribeye steak seared to juicy perfection. However, the exact time differs depending on the thickness of the steak. Add the steak to the hot griddle and sear for 2-3 minutes per side until the internal temperature of the steak reaches 135F or your desired doneness. Set oven for broil and preheat for 10 minutes. Place steak on the rack of a broiler pan. To reverse sear a Tomahawk steak, it will take about one hour. BroilĪpproximate cooking times for a broiled 2-inch-thick tomahawk steak– Rare: 17-19 mins, Medium Rare: 19-21 mins, Medium: 21-23 mins Add a tablespoon of butter and sear steak for one minute on each side. While steak is resting, preheat a heavy nonstick or cast-iron skillet over high heat until very hot. Remove and cover steak loosely with foil. You can reverse sear a Tomahawk steak by placing it directly in hot cast iron and flipping it after every forty-five seconds. Cook until internal temperature reaches 10☏ lower than the desired final temperature. Place steak on a rimmed baking sheet and place baking sheet on the center rack of the oven. Reverse SearĪpproximate cooking times for a reverse seared 2-inch-thick tomahawk steak– Rare: 35-40 mins, Medium Rare: 40-45 mins, Medium: 45-50 mins Then, reduce heat to medium and continue to grill for the desired time listed below, turning steak at the halfway point. GrillĪpproximate cooking times for a grilled 2-inch-thick tomahawk steak: Rare –18-20 mins, Medium Rare: 20-22 mins, Medium: 22-24 mins Sprinkle salt and pepper and seasoning blend on all sides of the steak, then place on grill. Now that you’re ready to get cooking, here are three of the best ways to cook tomahawk steak: 1. Bring your grill to a steady temperature of 225-250 degrees. Then, you’ll want to pat it dry with paper towels and liberally season with salt on all sides. Then, be sure to let it rest for 10 minutes before serving.īefore cooking your steak, be sure to take it out of the fridge ahead of time and let it rest at room temperature for 30-40 minutes. You should remove your steak from heat when it reaches 5 degrees less than the desired temperature. Measuring Doneness of Tomahawk SteakĪlways use a meat thermometer to determine to the doneness of your steak. No matter which method you choose, the first step to cooking a great tomahawk steak is to buy a great tomahawk steak from State Street Meats. When cooked properly, this prized cut boasts a rich, buttery flavor and melt-in-your-mouth texture. There are many ways to cook tomahawk steak. ![]() This bone-in ribeye has at least five inches of rib bone still attached, which gives the steak its robust flavor and unique look resembling a tomahawk axe. The tomahawk steak is a high-quality cut of meat that’s impressive in both flavor and appearance. ![]()
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